During the months of July and August we offer weeklong farm camps for elementary and middle school students (see dates and age groups below). We'll be getting our hands dirty in the market garden, and then firing up the outdoor earthen oven to create yummy and healthy snacks with our farm's harvest. Our outdoor classroom will give students the opportunity to explore where our food comes from, and to learn basic cooking techniques with produce grown right in our garden. We believe healthy eating habits start from a young age. When we cook together and share in the fruits of our labor we help students build a lifelong foundation for happiness and good health.
2018 Dates and Age groups
Week long schedules run M-F, 9AM-3PM. Tuition is 350$/week. Space is limited. Please sign up on our registration page.
Week of July 16th: Rising 1st graders (rising 2nd graders welcome)
Week of July 23rd: Rising 2nd, 3rd, 4th & 5th graders
Week of July 30th: Rising 2nd, 3rd, 4th & 5th graders
Week of Aug 6th: Rising 2nd, 3rd, 4th & 5th graders
Week of Aug 13th: Rising 6th and 7th graders (rising 5th graders welcome)
Click here to check out a typical day at camp! Given the small group nature of our programming, our daily schedule and activities will be tailored to individual interests and the personality of the group.